Day 1 | 29th March

Spaghetti Aglio Olio

This day marks the official start of COVID quarantine/isolation, after a 14-hour flight from Tokyo and making a decision to move across continents in a 48-hour window. We ate a simple meal of pasta with whatever our lovely friends managed to get for us so we could quarantine at home. The move was surreal and tiring. It felt like I had time travelled from being out and about to isolating at home. We didn’t know then that we would want to do a 100 day challenge of cooking something new every day.

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