Day 96 | 2nd July

Barley Salad with Griddled Broccolini and Za’atar The first part of the recipe suggested roasting the tomatoes in the oven for 1.5-2 hours – that was enough for me to procrastinate making this salad, but the tomatoes were so flavorful. A burst of flavor with charred broccolini. Recipe taken from the Cookbook “Persiana“. The barleyContinue reading “Day 96 | 2nd July”

Day 95 | 1st July

Watermelon, Feta and Olive salad, Grilled Halloumi and Portobello Mushroom and Asparagus with Ginger and Coriander Martini The Watermelon, Feta and Olive salad came as a suggestion from a friend but took some recipe hints from the Nopi cookbook to make it more exciting with marinated olives. A perfect dish for summer with the otherContinue reading “Day 95 | 1st July”

Day 90 | 26 June

Harissa Marinated Asparagus and Char-grilled Eggplant with Saffron Yoghurt, Parsley and Chilli and V’s cocktail concoction “Powder House Sunset” Since the temperatures were finally rising to 30 degrees, we switched for a week to just salads and the Cookbook “Persiana” has some excellent recipes. The saffron yoghurt and harissa really did the trick. Recipe takenContinue reading “Day 90 | 26 June”