Day 4 | 1st April

Lauki Stew

When we finally went to the grocery store, still awaiting our delivery, we found the bottle gourds or Lauki in the Indian grocery store. When I looked at it, I kept reminded of this particular way in which lauki is cooked at home, either as an assortment of boiled vegetables with lots of lemon or as a simple curry. I have never been a big fan of either because its been a constant in the house. I decided this would be my challenge for the day – to cook lauki in a way that I would like to eat. The stew was surprisingly simple, made out of yoghurt and made me fall in love with the vegetable again! No challenge yet, so no pictures!

Recipe taken from https://www.vegrecipesofindia.com/.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s