Corn Pizza Toast
Really just wanted to use an old packet of frozen corn!
Kimchi Pancakes with Gin and White Wine Sour
The only time I had it previously was 10 years ago. When we found a bottle of Kimchi that was about to expire, we decide to experiment. To be honest, it looked prettier than it tasted. The insides remained uncooked, so next time I would be more careful about the thickness of the pancakes and probably use a better pan.
Recipe from the NYT Cooking.
Girija Bahety 