Mirza Ghasemi,with whisky sour
The only vegetarian dish I could find during my first visit to an Iranian restaurant in Watertown last year was Mirza Ghasemi. I fell in love with the dish then so I came back home to look through my Persiana Cookbook to see if they had a recipe. And it did! A favorite eggplant version with Naan.
Recipe taken from the Cookbook “Persiana“.
Girija Bahety 