Day 74 | 10th June

Spaghetti Puttanesca Tahdig

One may call it blasphemy! If you read the cookbook, Salt, Fat, Acid, Heat, then one word that will stick with you is tahdig (burnt edges of a pilau). A coincidence that I saw this recipe in NYT by Samin Nosrat while reading her book. Made it with one of my favorite pasta sauces – Puttanesca. It was a whole new experience! A pasta bake or a cake?

Recipe inspired by NYT Cooking.

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