Kaddu ki Sabji (Pumpkin Curry)
What is that one vegetable that you thought you would never make yourself? Well this qualifies for me. Peeling the skin takes forever or maybe I am just an amateur. But once you get past that hurdle, the sweet-tangy flavor takes you back to all those love-hate moments of eating kaddu. For garnish, I roasted the pumpkin seeds for that extra toasted flavor.
Recipe inspired by https://www.vegrecipesofindia.com/.
Girija Bahety 