Day 80 | 16th June

Kaddu ki Sabji (Pumpkin Curry)

What is that one vegetable that you thought you would never make yourself? Well this qualifies for me. Peeling the skin takes forever or maybe I am just an amateur. But once you get past that hurdle, the sweet-tangy flavor takes you back to all those love-hate moments of eating kaddu. For garnish, I roasted the pumpkin seeds for that extra toasted flavor.

Recipe inspired by https://www.vegrecipesofindia.com/.

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