Puy Lentil Galettes
These are not the typical Galettes, but we used the frozen puff pastry shells instead (as suggested by the recipe). This was also my first time cooking Puy lentils and I tried hard to find the Indian equivalent to replace it. The reason (as suggested by internet) to use these are as they retain the form unlike the Indian pulses which lose form and shape when cooked. Even felt a little healthy given the spinach!
Recipe taken from the Cookbook “Plenty“.
Grapefruit and Mint Sorbet
A recipe inspired by fresh Grapefruit juice and little mint leaves growing in the balcony. Refreshing!
Girija Bahety 