Day 90 | 26 June

Harissa Marinated Asparagus and Char-grilled Eggplant with Saffron Yoghurt, Parsley and Chilli and V’s cocktail concoction “Powder House Sunset”

Since the temperatures were finally rising to 30 degrees, we switched for a week to just salads and the Cookbook “Persiana” has some excellent recipes. The saffron yoghurt and harissa really did the trick.

Recipe taken from the Cookbook “Persiana“.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s