Day 90 | 26 June

Harissa Marinated Asparagus and Char-grilled Eggplant with Saffron Yoghurt, Parsley and Chilli and V’s cocktail concoction “Powder House Sunset”

Since the temperatures were finally rising to 30 degrees, we switched for a week to just salads and the Cookbook “Persiana” has some excellent recipes. The saffron yoghurt and harissa really did the trick.

Recipe taken from the Cookbook “Persiana“.

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