Day 96 | 2nd July

Barley Salad with Griddled Broccolini and Za’atar

The first part of the recipe suggested roasting the tomatoes in the oven for 1.5-2 hours – that was enough for me to procrastinate making this salad, but the tomatoes were so flavorful. A burst of flavor with charred broccolini.

Recipe taken from the Cookbook “Persiana“.

The barley salad even made it to our Pita Sandwich with Homemade Hummus in the Arboretum the next day!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s