Watermelon, Feta and Olive salad, Grilled Halloumi and Portobello Mushroom and Asparagus with Ginger and Coriander Martini
The Watermelon, Feta and Olive salad came as a suggestion from a friend but took some recipe hints from the Nopi cookbook to make it more exciting with marinated olives. A perfect dish for summer with the other summer add-on of Asparagus. Craving for Halloumi resulted in the Grilled Portobello dish.
The Cookbook Nopi also has recipe for cocktails and of course, we didn’t have all the ingredients they use so this was an amended version of Ginger and Coriander Martini. I think the coriander seeds they suggest in the recipe would have definitely enhanced the flavor.
Recipe taken from the Cookbook “Nopi” and https://www.lovethekitchen.co.uk/grilled-portabello-mushroom-halloumi/.
Girija Bahety 