Gatte ki sabzi
Since this was the 100th day, I thought why not try something more traditional – that would take me back to my roots. So I made Rajasthani Gatte ki sabzi (gram flour roundels). Reminded me of all the times that I have gone back home and this has been one of the few things that Ma would always make for me. It was close but not hers.
Recipe taken from www.vegrecipesofindia.com.
Salted Caramel Ice Cream with Chocolate Brownie:
For dessert, V made salted caramel ice cream with chocolate brownie. Its not really one of my favorite ice cream flavors but this was amazing.
Girija Bahety 