Spring Ramen Bowl with Asparagus and Snap Peas
Half of this year was meant to be spent in Japan musing around. But since the stay was cut short (thanks to the “One Who Must Not Be Named”), how could I go 100 days without any Japanese food. The food I had in Japan (even as a vegetarian) was incredible. Going to small Ramen restaurants or Izakayas with smoke in the air, not knowing what to order, pressing random buttons on the machine obviously cannot be recreated.
Recipe taken from https://cooking.nytimes.com/.
Girija Bahety 