Day 102 | 8 July

Tom Yum Soup

A rainy evening and a spicy Tom Yum Soup with enoki mushrooms, lemongrass and spring onions served in Urushi (lacquer bowls) we got from Kiso-Hirasawa. These bowls almost made us miss the last train back to Tokyo from our Nakasendo Trail Hike across Magome, Tsugamo and Narai (it was worth the sprint!).

Recipe taken from

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