Day 81 | 17th June

South Indian Style Mushroom and Peas I was wondering what combination of vegetables I haven’t had in a while, so thought of mushroom and peas. For some reason, this combination hasn’t ever clicked whenever I have had it. This time with the South Indian Masala twist, it worked. Recipe inspired by Chocolate Brownies OneContinue reading “Day 81 | 17th June”

Day 78 | 14th June

Coriander Chicken Curry and Beetroot Raita I keep going back to that one page in my hand-written recipe book where Mother listed 6 different versions of making Chicken. One was the dhania (coriander/cilantro) version. I was not sure what qualifies as enough dhania but this was super delicious. Topped it up with beetroot raita –Continue reading “Day 78 | 14th June”

Day 76 | 12th June

Cheese and Bean Enchiladas The end of to the Mexican Week with Cheese and Bean Enchiladas. The recipe was super simple and the Enchilada sauce was amazing – saved the leftover sauce to use as a dip!. Also, ended up celebrating the successful defense of my dissertation prospectus! Recipe inspired by the NYT Cooking. MidnightContinue reading “Day 76 | 12th June”

Day 63 | 30th May

Green Gazpacho A perfect recipe for that (very) hot summer day. A blend of greens with some home baked sourdough bread (not pictured). Recipe taken from the Cookbook “Plenty“. Lemon Poppy Seed Muffins Inspired by our healthy friends in London, we decided to attempt baking these poppy seed muffins. Coincidentally, it was also a friend’sContinue reading “Day 63 | 30th May”